about us

The Dough Club, formed in late 2019, is known for its light and fluffy Japanese mochi donuts. We aim to please by consistently delivering a product you’ll love. Made fresh daily in small batches using the finest ingredients sourced globally, our treats are paired perfectly with delicious milkshakes, coffee, tea, and other Japanese confectionery! Our menu is always changing, so always be on the lookout for new products, flavors, collaborations, and promotions!

CULTURe

Mochi, sweet Japanese rice cakes, is a popular treat widely known as a staple topping, which adds another dimension of texture to desserts with its extremely soft and chewy consistency. Donuts are a concept known to many cultures, but each with their own take. Our rendition takes the American classic fried donut and Japanese sweet mochi rice cakes to introduce a grand fusion hybrid. Mochi donuts are light and fluffy, with an extra complexity of chewy.

During the Japanese Heian period (late 700s – late 1100s), aristocrats often offered mochi in religious Shinto rituals as a “food for the gods”. According to Japanese folktale, many believed that mochi was a symbol of well-being, good fortune, and nobility. Mochi continues to dominate Japanese desserts today as it is versatile in ways it can be prepared.